Lincat PO425-2 Twin-Deck Commercial Pizza Oven
Lincat
£995.00
DESCRIPTION:
The Lincat PO425-2 is a heavy-duty twin-deck electric countertop pizza oven designed for commercial establishments such as pizzerias, restaurants, takeaways, cafes, and canteens. Built to produce authentic, crisp pizza bases, each deck features a firebrick base and is suitable for cooking deep pan, thin crust, fresh dough, part-baked, or frozen pizzas. Beyond pizza, the oven is highly versatile and capable of preparing garlic bread, naan, ciabatta, lasagna, jacket potatoes, pies, and pastries.
Each deck has independent heat controls for the top and bottom element, allowing precise baking management for individual decks. Thermostatic control with built-in temperature display gauges allows accurate temperature monitoring up to 480°C. Energy efficiency and safety are enhanced by double-glazed doors with toughened safety glass, while internal deck illumination provides high visibility of food during cooking.
POWER:
6.0 kW (230V Single Phase Hardwired, 26A / 400V 3-Phase Hardwired, L1=8.7A / L2=8.7A / L3=8.7A)
FEATURES:
Capacity: 8 x 10" pizzas (4 per deck)
Twin deck configuration
Firebrick base for crisp, even cooking
Maximum Temperature: 480°C
Temperature Range: +80°C to +480°C
Independent top and base heat controls for each deck
Thermostatic control with temperature display gauge
Double-glazed doors with toughened safety glass
Internal chamber illumination
20-minute audible timer
Cooking Chamber Dimensions: 160mm (H) x 550mm (W) x 535mm (D) per deck
Net Weight: 109.9 kg
Disclaimer: This description is auto-generated. While we strive for accuracy, specifications may vary by unit. Please contact us to confirm details for your exact model before purchase.
Dimensions:
Width: 886mm (88.6cm)
Depth: 825mm (82.5cm)
Height: 637mm (63.7cm)
Power Requirements:
1 x 32Amp (240v)
The Lincat PO425-2 is a heavy-duty twin-deck electric countertop pizza oven designed for commercial establishments such as pizzerias, restaurants, takeaways, cafes, and canteens. Built to produce authentic, crisp pizza bases, each deck features a firebrick base and is suitable for cooking deep pan, thin crust, fresh dough, part-baked, or frozen pizzas. Beyond pizza, the oven is highly versatile and capable of preparing garlic bread, naan, ciabatta, lasagna, jacket potatoes, pies, and pastries.
Each deck has independent heat controls for the top and bottom element, allowing precise baking management for individual decks. Thermostatic control with built-in temperature display gauges allows accurate temperature monitoring up to 480°C. Energy efficiency and safety are enhanced by double-glazed doors with toughened safety glass, while internal deck illumination provides high visibility of food during cooking.
POWER:
6.0 kW (230V Single Phase Hardwired, 26A / 400V 3-Phase Hardwired, L1=8.7A / L2=8.7A / L3=8.7A)
FEATURES:
Capacity: 8 x 10" pizzas (4 per deck)
Twin deck configuration
Firebrick base for crisp, even cooking
Maximum Temperature: 480°C
Temperature Range: +80°C to +480°C
Independent top and base heat controls for each deck
Thermostatic control with temperature display gauge
Double-glazed doors with toughened safety glass
Internal chamber illumination
20-minute audible timer
Cooking Chamber Dimensions: 160mm (H) x 550mm (W) x 535mm (D) per deck
Net Weight: 109.9 kg
Disclaimer: This description is auto-generated. While we strive for accuracy, specifications may vary by unit. Please contact us to confirm details for your exact model before purchase.
Dimensions:
Width: 886mm (88.6cm)
Depth: 825mm (82.5cm)
Height: 637mm (63.7cm)
Power Requirements:
1 x 32Amp (240v)
Item location: Newton Abbot, TQ12 6DF, UK
- Item location:
- Newton Abbot, TQ12 6DF, UK
- Dimensions:
- W89 x H64 x D83 (cm)
- Power Type:
- 32Amp (240v)