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Single phase or three phase? It is one of the most important questions to answer before buying electric commercial catering equipment — and one of the easiest to get wrong. A commercial oven, fr …

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Choosing the right commercial dishwasher is not simply a matter of finding a machine that fits beneath a counter. The correct warewashing setup depends on what you are washing, how much you need to pr …

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Buying used or refurbished commercial catering equipment can be one of the most effective ways to equip a professional kitchen without paying the full cost of buying everything new. But there is a sig …

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Choosing the right commercial fridge, freezer or display unit for your business Commercial refrigeration is one of the hardest-working parts of any professional kitchen. It protects stock, supports fo …

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Choosing a commercial oven is not about buying the most expensive or recognisable brand. It is about selecting an oven that matches your menu, peak output, available space, utilities, staff experien …

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Choosing the right commercial cooking equipment is one of the biggest decisions you’ll make when setting up a kitchen. Every appliance you buy affects how your team works, how consistent your di …

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