Posted by Herits Food Machinery on 27th Oct 2026
Blog
Choose a commercial ice machine by checking two things together: how much ice it can produce in your working conditions, and how much usable ice will be ready before your busiest service. A large kg-p
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Posted by Herits Food Machinery on 19th Oct 2026
Combi-oven water treatment: what to check before installation
Before buying a water filter or softener for a commercial combi oven, match the exact oven model to its installation instructions and the water feeding it. Ask your installer to confirm the treatment,
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Posted by Herits Food Machinery on 19th Oct 2026
Planetary vs spiral mixers: how to choose the right commercial mixer
Choose a planetary mixer when one machine needs to handle several jobs, such as cake batter, fillings and whipped cream, with dough mixing within its stated limits. Choose a spiral mixer when bread o
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Posted by Herits Food Machinery on 4th Sep 2026
Single Phase vs Three Phase Catering Equipment: UK Guide
Single phase or three phase?
It is one of the most important questions to answer before buying electric commercial catering equipment — and one of the easiest to get wrong.
A commercial oven, fr
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Posted by Herits Food Machinery on 26th Aug 2026
Title Commercial Dishwasher Buying Guide: Which Type Do You Need?
Choosing the right commercial dishwasher is not simply a matter of finding a machine that fits beneath a counter.
The correct warewashing setup depends on what you are washing, how much you need to pr
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Posted by Herits Food Machinery on 21st Aug 2026
Used & Refurbished Commercial Catering Equipment: UK Guide
Buying used or refurbished commercial catering equipment can be one of the most effective ways to equip a professional kitchen without paying the full cost of buying everything new.
But there is a sig
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