Finamac Turbo8 Ice Lolly Machine
£5,500.00
Ice cream production starter kit
£10,000.00
Complete Gelato / Ice Cream Production Package – Ready to Start Producing
This is a fantastic opportunity to purchase a complete small-scale gelato or ice cream production setup, ideal for start-ups, expanding dessert businesses, cafés, farm shops, or artisan producers looking to bring production in-house.
The package includes three key pieces of professional equipment required to produce high-quality gelato or ice cream from scratch:
• Telme Batch Freezer – A professional batch freezer designed to churn and freeze gelato or ice cream mixtures quickly while achieving the perfect texture and overrun. Reliable, simple to operate, and ideal for artisan production.
• Frigomat 60L Pasteuriser – Essential for safely preparing and pasteurising your base mix. The 60-litre capacity allows you to produce large batches efficiently while maintaining consistent product quality.
• Foster Blast Freezer – Perfect for rapidly chilling and stabilising your finished product or base mix. Fast freezing helps maintain texture, quality, and shelf life.
Together, these machines create a complete production workflow:
1. Pasteurise and prepare your mix
2. Churn and freeze in the batch freezer
3. Rapidly chill or harden in the blast freezer
This setup is ideal for producing artisan gelato, ice cream, sorbet, and frozen desserts with professional results.
? Package Price: £10,000 + VAT for all three machines.
? Training Available:
Full training on gelato and ice cream production can also be provided at an additional cost, making this an excellent option for businesses new to the industry.
A great turnkey solution for anyone looking to start or expand a gelato or ice cream offering without investing in brand new equipment.
This is a fantastic opportunity to purchase a complete small-scale gelato or ice cream production setup, ideal for start-ups, expanding dessert businesses, cafés, farm shops, or artisan producers looking to bring production in-house.
The package includes three key pieces of professional equipment required to produce high-quality gelato or ice cream from scratch:
• Telme Batch Freezer – A professional batch freezer designed to churn and freeze gelato or ice cream mixtures quickly while achieving the perfect texture and overrun. Reliable, simple to operate, and ideal for artisan production.
• Frigomat 60L Pasteuriser – Essential for safely preparing and pasteurising your base mix. The 60-litre capacity allows you to produce large batches efficiently while maintaining consistent product quality.
• Foster Blast Freezer – Perfect for rapidly chilling and stabilising your finished product or base mix. Fast freezing helps maintain texture, quality, and shelf life.
Together, these machines create a complete production workflow:
1. Pasteurise and prepare your mix
2. Churn and freeze in the batch freezer
3. Rapidly chill or harden in the blast freezer
This setup is ideal for producing artisan gelato, ice cream, sorbet, and frozen desserts with professional results.
? Package Price: £10,000 + VAT for all three machines.
? Training Available:
Full training on gelato and ice cream production can also be provided at an additional cost, making this an excellent option for businesses new to the industry.
A great turnkey solution for anyone looking to start or expand a gelato or ice cream offering without investing in brand new equipment.
- Dimensions:
- W166 x H152 x D105 (cm)
- Power Type:
- 32A Red